DIY Gochujang JJigae Kit
with toasted sesame oil, shiitake mushrooms and sticky rice
Serves : 2
Cooking Time: 25 Minutes
Jjigae is a Korean word for stew. Gochujang is a chili paste that exemplifies Korean cuisine. This dish is an ideal amalgamation of spice, heat, sweetness and an extricable richness.
Give this one-pot Jjigae (stew), served with sticky rice, a shot to warm your heart in more ways than one.